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1: Working Memory
2: Amyloid plaques – improves alzheimer’s
3: Anti-inflammation support/agent
4: Weight decrease – Lowers BMI significantly
Longvida Curcumin
Longvida Curcumin is a strong antioxidant, has very strong anti-inflammatory properties, protects from free radicals and have cognitive benefits. Moreover it enhance the memory and remove a lot of amyloid-beta plaque that causing alzheimer’s.
Longivida is better then regular Crucumin and is 285x more bioavailable. Take this for e.g: “Solid Lipid Curcumin Particle (SLCP™) Technology enables the uptake of free curcumin to the blood and target tissues. This allows Longvida’s curcumin to cross the blood brain barrier, offering efficacious amounts of free curcumin at easily managed daily doses, making it widely used as the Cognitive Curcumin of Choice®.” https://vs-corp.com/longvida/
1: Working Memory
Longvida improves memory. This is good for everyone, but especially for older people who have cognitive impairment. Take this study for example:
“We have previously reported that short term (4-weeks) administration of a highly bioavailable curcumin preparation (Longvida©) improved working memory and reduced fatigue and stress reactivity in a healthy older cohort.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352411/
2: Amyloid plaques – improves alzheimer’s
This study is for regular curcumin but because longvida has 285 times better absorption is better making it more powerful, NMN allso binds to amyloid plaques in the brain. https://pubmed.ncbi.nlm.nih.gov/27130898/
“Curcumin effectively binds to Aβ plaques and emits a strong fluorescence signal, making it a powerful diagnostic reagent for AD” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950688/
3: Anti-inflammation support/agent
Longvida Curcumin decreases inflammation in the following study. ”The goal of this study was to evaluate the aqueous solubility and in vitro anti-inflammatory effects of solid lipid curcumin particle (SLCP) […] Treatment with the SLCPs formulations significantly reduced NF-κB luciferase activity in a concentration-dependent manner,” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492550/
4: Weight decrease – Lowers BMI significantly
“Conclusions: Overall, we have found that curcumin intake among patients with metabolic syndrome and related disorders was correlated with a significant reduction in BMI, weight, WC, and leptin, and a significant increase in adiponectin levels, but did not affect HR.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582779/
SuperAntioxidants 